chinabooks.ch deutsche Version NPCRI deutsche Version NPCRI deutsche Version NPCRI
  主页 » 商品目录 » 图书 » 美食类 » 40.0108 我的帐号  |  购物车内容  |  结帐   
商品分类
NEW (27)
即将出版 (18)
2012年诺贝尔文学奖得主-
莫言
 (22)
2015到2018年的亮点 (28)
听书-> (127)
图书-> (9644)
  字典类-> (461)
  学习中文-> (3426)
  少儿读物-> (1633)
  中国文学-> (2088)
  漫画类-> (548)
  艺术类-> (322)
  历史类-> (195)
  社会政治学-> (143)
  哲学宗教类-> (113)
  命理占星, 风水 (4)
  心理学-> (36)
  经贸法律-> (101)
  传记-> (72)
  旅游类-> (220)
  美食类 (8)
  武术类 (62)
  中医类-> (79)
  其它类 (12)
  德文图书 (45)
  法文图书 (24)
  西班牙文图书 (4)
  意大利文图书
  中国人学外语-> (24)
  最新畅销 (24)
DVD/BD 影碟-> (923)
武术类-> (259)
软件 (49)
音乐-> (23)
电子词典 (1)
手写板/笔 (3)
复制艺术品 (10)
Newsletter (23)
新上架商品 更多
张晶 Zhang Jing: 隐山梦谈 第四卷 In tiefen Bergen Träumen lauschen - Band 4 (德文版)<br>ISBN:978-3-905816-90-7, 9783905816907
张晶 Zhang Jing: 隐山梦谈 第四卷 In tiefen Bergen Träumen lauschen - Band 4 (德文版)
ISBN:978-3-905816-90-7, 9783905816907

0
服务台
付款方式
退换货事项
隐私权保护声明
会员权益及须知
联系我们
热线链接
中文学校

瑞士中文网站

Follow US
Facebook

Best of Chinese Cuisine - Herbal Dish

ISBN:978-7-5085-2065-0, 9787508520650
[40.0108]
0


书名: Best of Chinese Cuisine - Herbal Dish 上品中国菜:药膳(英文版) - Best of Chinese Cuisine - Herbal Dish
编著/主编: 陈特瑞 Terry Tan
ISBN: 978-7-5085-2065-0, 9787508520650
丛书: Best of Chinese Cuisine 上品中国菜
出版社: China Intercontinental Press -五洲传播出版社
语言: 英文
出版时间: 2011.06
版次: 1
页数: 136
开本: 24 x 22.2 cm
包装: 平装


内容介绍:

When this book was first published in1983, little had been written in English about Chinese herbalcuisine and its health-promoting qualities. Terry Tan, at that timea consultant chef and lecturer at the School of Oriental Cooking inLondon, and prior to that a well-known writer and food consultantin Singapore, took on the formidable task of penetrating themystique that surrounded the intricacies of using Chinese herbs.Therecipes he compiled made it possible for even the novice cook toserve up nourishing herbalstews and one-pot meals with confidence.Best of Chinese Cuisine: Herbal Dish has proven to be popular overalmost three decades, and this new edition has been produced forthe twenty-first century, with updated herb information and 20brand new recipes. Reworked with contemporary tastes and lifestylesin mind, the new edition is poised to inform and endear itself toanother generation of readers.


Contents:

Foreword
Introduction
Sweet Treats
Sweet Soups
Herbal Drinks
Herbal Teas
Savoury Stews
Double-boiled Dishes
Herbal One-pot Meals
Weights and Measures



About the author:

Terry Tan is a respected culinary consultant informed by a wealth of experience garnered over more than four decades in the food business, from cookery teaching to commercial recipe development and consultancy. The author of more than a dozen cookbooks, he has since appeared on many cooking television programmes mostly aired in the UK, where he is now based. He has given classes and presentations in many parts of theworld, including Australia, Canada, Chile, Iceland, Israel, Romania, Spain,and much of continental Europe.


Here is a school of cooking distinct from anything curative in themalodorous sense, a time-honoured cuisine that fathoms the efficacy of amultitude of barks, roots, seeds and herbs cherished for centuries by the Chinese for their flavour and restorative powers."
  ——Terry Tan


9787508520650

9787508520650

本商品上架日期:2014年März04日Dienstag.
評價
相关产品:
Best of Chinese Cuisine - Vegetarian<br>ISBN:978-7-5085-2064-3, 9787508520643
Best of Chinese Cuisine - Vegetarian
ISBN:978-7-5085-2064-3, 9787508520643


Best of Chinese Cuisine - Home Style<br>ISBN:978-7-5085-2066-7, 9787508520667
Best of Chinese Cuisine - Home Style
ISBN:978-7-5085-2066-7, 9787508520667


建議購買的商品清單!可以參考看看喔
金匮要略 (大中华文库系列,汉英对照)<br>ISBN: 978-7-80187-826-7, 9787801878267
金匮要略 (大中华文库系列,汉英对照)
ISBN: 978-7-80187-826-7, 9787801878267
黄帝内经 灵枢 (大中华文库系列,原文+今译+英译,全三册)<br>ISBN: 978-7-5062-6982-7, 9787506269827
黄帝内经 灵枢 (大中华文库系列,原文+今译+英译,全三册)
ISBN: 978-7-5062-6982-7, 9787506269827
学做中国菜 (汉英对照)  (含1张DVD)<br>ISBN: 978-7-301-14729-0, 9787301147290
学做中国菜 (汉英对照) (含1张DVD)
ISBN: 978-7-301-14729-0, 9787301147290
针刺手法图解 (第二版) (汉英对照)  <br>ISBN: 978-7-5323-9176-9, 9787532391769
针刺手法图解 (第二版) (汉英对照) 
ISBN: 978-7-5323-9176-9, 9787532391769
Best of Chinese Cuisine - Home Style<br>ISBN:978-7-5085-2066-7, 9787508520667
Best of Chinese Cuisine - Home Style
ISBN:978-7-5085-2066-7, 9787508520667
快速寻找商品
 
如需搜寻中文请用
高级寻找商品
语系
Deutsch English Chinesisch
购物车 更多
空的...
厂商的相关信息
厂商的其他商品
商品通知状态 更多
通知Best of Chinese Cuisine - Herbal Dish
ISBN:978-7-5085-2065-0, 9787508520650

更新时通知我
商品评论 更多
寫寫商品評論请写下您对这个商品的评论!

版權所有 © 2018 chinabooks.ch
Order by www.chinabooks.ch , bestellen@chinabooks.ch and telephone 0041 (0)43 540 40 77