书名: Best of Chinese Cuisine - Home Style 上品中国菜:家常菜(英文版) - Best of Chinese Cuisine - Home Style
编著/主编: 梁兆基 Sam Leong
ISBN: 978-7-5085-2066-7, 9787508520667
丛书: Best of Chinese Cuisine 上品中国菜
出版社: China Intercontinental Press -五洲传播出版社
语言: 英文
出版时间: 2011.06
版次: 1
页数: 164
开本: 24 x 22.2 cm
包装: 平装


内容介绍:

Widely acknowledged as a trendsetter inmodern Chinese cuisine and the man behind the creative dishesoffered at My Humble House and Space@ My Humble House， Sam Leong isnow also a familiar face on Singapore television. Known best as thestern chef-mentor on the cooking competition show， Star Chefs， and then as the fun cook on another popular food show， Good Food FunCook， Sam has gained a loyal following for his practical and easycooking style， which is the theme of this cookbook. Best of ChineseCuisine: Home Style is a collection of recipes that will appeal notonly to the home cook because the dishes can be prepared easily，but also to the rest of the family with the range of wholesomesoups， quick stir-fries， convenient one-dish meals andmouth-watering desserts. The ingredients required for these dishesare readily available from local markets and supermarkets，and canalso be substituted to offer more dining options.


Contents

Foreword
Introduction
Soups
Fish & Seafood
Meat & Poultry
Vegetables & Bean Curd
Rice & Noodles
Snacks & Desserts
Basic Recipes
Glossary
Weights & Measures

About the author:

Sam Leong is Corporate Chef and Director of Kitchens for the Tung Lok Group, which owns more than 20 world-class restaurants in Singapore, Indonesia, China, Japan and India.
Widely recognised as a trendsetter in modern Chinese cuisine, Sam has represented Singapore at some of the world′s most prestigious culinary events, including the Friends of James Bears Gala Dinner, Annual St. Moritz Gourmet Festival, Switzerland and the American Food and Wine Festival.
He has been named Best Asian Ethnic Chef of the Year at the World Gourmet Summit Awards of Excellence in 2001, 2002, 2004 and 2009 (Regional), and Executive Chef of the Year and Chef of the Year in 2005.