Titel: Easy Recipes - Easy Chinese - 我爱中国菜 （英文）
Author / Editor: 吉暐 Ji Wie
ISBN: 978-7-80200-644-7, 9787802006447
Series:
Publisher: Sinolingua-华语出版社
Language: English
Date of Publication: 2009
First edition
Number of pages: 139
Dimensions: 20.8 x 14.5 cm
Binding: Paperback


Description:

This book presents you with 69 easy recipes for famous, home-style Chinese dishes. Each recipe is accompanied by cultural tips, and some beginners' Chinese to show you more of China. Out of these recipes you can create a Chinese feast, or simply add some Chinese flavor to your dinner table just by following these directions.
The carefully selected tips invite you to savor the taste of Chinese culture. From the philosophy behind Chinese cooking, the symbolic meanings of certain dishes, to table manners, your knowledge of China may start from your kitchen. What's more, learning the common expressions used for food and dining in this way makes learning Chinese easy and fun!


精选69 道中国家常菜以及中餐的
餐桌礼仪, 中国的饮食文化、习俗, 餐桌常用语, 菜名典故、趣事等等。
● 读者通过本书不仅能够学会许多中国菜的制作方法，还可以增进对中国饮食文化的了解。
● 全书配精美图片彩色印刷。制作方法简单易学，语言精炼准确。一菜一文，实用性、趣味性、知识性融为一体。


Contents 目录

Tofu and Cold Dressed Dishes 豆腐、凉菜
　Soybean Sprouts Dressed with Hot Oil 炝拌黄豆芽
　Cold Dressed Wood Ear Mushrooms 凉拌木耳
　Cold Dressed Seaweed Strips with Peppers 椒香海带丝
　Celery Curls Mixed with Pepper 爽口芹菜卷
Cucumber and Pear Salad 赛香瓜
Flavored Cucumber拌黄瓜
　Chinese Leaf and Carrot Salad 凉拌白菜
　Tofu with Nori 海苔豆腐
　Mapo Tofu 麻婆豆腐
　Tofu with Minced Pork 肉末豆腐
　Deep Fried Tofu 炸豆腐
　Sweet and Sour Tofu 甜酸豆腐
Vegetables 蔬菜
　Sautéed Snow Peas with Garlic 蒜香荷兰豆
　Stir-Fried Cabbage 干煸圆白菜
Stir-Fried String Beans 干煸豆角
　Stir-Fried Eggs with Tomatoes 鸡蛋西红柿
　Sautéed Eggplant with Minced Pork 肉末烧茄子
Carlic Cowpea 蒜蓉豇豆
Mushrooms and Bok Choy 香菇油菜
Sautéed Sweet Corn with Pine Nuts 松仁玉米
　Sautéed Mushroom 酱汁炒鲜蘑
　Braised Chicken with Chinese Black Mushroom and Vegetable Mix 鸡肉香菇烩什锦
Coral Chinese Leaf 珊瑚白菜
Four Precious Vegetables 炒四蔬
Braised Lettuce in Oyster Sauce 蚝油生菜
　Sautéed Potato, Green Pepper and Eggplant 地三鲜
Poultry and Eggs 禽蛋
Chinese Egg Foo Yung 芙蓉蛋
　Vegetable Jewel Omelet 芦笋蛋饼
　Kung Pao Chicken 宫保鸡丁
　Fried Chicken Cubes with Chili 辣子鸡丁
　Salt and Pepper Chicken Wings 椒盐鸡翅
　Sautéed Diced Chicken and Cashew Nuts 腰果鸡丁
……
Meat 肉类
Seafood 海鲜
Soup / Dessert / Staple Food 汤、甜点、主食