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张晶 Zhang Jing: 隐山梦谈 第一卷 In tiefen Bergen Träumen lauschen - Band 1 ("Talking about dreams in deep mountains", bilingual Chinese-German langauge edition)<br>ISBN:978-3-905816-91-4, 9783905
张晶 Zhang Jing: 隐山梦谈 第一卷 In tiefen Bergen Träumen lauschen - Band 1 ("Talking about dreams in deep mountains", bilingual Chinese-German langauge edition)
ISBN:978-3-905816-91-4, 9783905

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History of Chinese Civilization - History of Tea Drinking (bilingual Chinese-English)

ISBN:978-7-5000-7916-3, 9787500079163
[50.0303]
0


Titel: History of Chinese Civilization - History of Tea Drinking (zweisprachig Chinesisch-Englisch) - 中华文明史话 - 饮茶史话 (中英文双语版)
Author / Editor: 《中华文明史话》编委会 编译
ISBN: 978-7-5000-7916-3, 9787500079163
Series: 中华文明史话 History of Chinese Civilization
Publisher: Encyclopedia of China Publishing House - 知识出版社/中国大百科全书出版社
Language: bilingual Chinese-English
Date of Publication: 2008
First edition
Number of pages: 196
Dimensions: 21 x 11.5 cm
Binding: Paperback


Description:

About the series

History of Chinese Civilization, a series of bilingual books, will win over its readers with interesting and inspiring historical facts and stories, told in accurate yet vivid, simple yet thought-provoking words. Many color illustrations throughout the series will give their readers a better understanding of those facts and stories which tell them about not only history but also how to learn from history, thus getting readers even closer to history. With carefully chosen and arranged texts written both in Chinese and English, the books will not only help westerners and the descendants of overseas Chinese learn the language as well as the history and culture of China but will also serve as a easy-to-read handbooks for Chinese readers, young readers in particular, to obtain more knowledge on Chinese history and culture.


内容简介

中国是茶的发源地,茶的故乡,有着种茶、制茶、饮茶的悠久历史和文化。在茶事发展、演变和推广过程中,先人们凭借其勤劳和智慧,不断创造种茶、制茶、煮茶等茶事技术,不断围绕茶开展一些有趣的“品茶问水”等交流活动,并不断总结相关茶事的经验以形成茶著。
  在茶著的理论引导下,人们在茶事活动中不断赋予和升华品钦香茗的文化内涵,逐渐把饮茶与人的精神世界融合起来,从而提炼和形成了中国茶道思想,为中国茶文化的健康发展奠定了基础。


目录 Contents

引言
一 饮茶小史
1. 茶的起源
2. 西周到秦:茶兼有食用和药用双重功能
3. 汉代:茶兼具中药和饮品两种身份
4. 魏晋南北朝:茶文化的萌芽期
5. 唐代:茶及饮茶习俗的推广普及
6. 宋代:茶文化的繁荣与创新
7. 明代:茶艺术的转变与创新
8. 清代:茶背离传统的两极化发展

二 茶艺
1. “茶圣”陆羽的茶艺模式
2. 识茶优劣
3. 宜茶之水
4. 烹煮茶法
5. 饮茶环境
6. 茶具
7. 制茶工艺的演变

三 茶道
1. 《茶经》之道
2. 茶,缘法自然
3. 茶,可雅志
4. 茶禅一味
5. “三道茶”待客之道
6. 以茶为媒习俗
7. 茶寓意长寿
8. 茶道四真谛
9. 中国茶德
10. 中国茶道演变及推广

四 茶馆
1. 茶肆的出现
2. 茶肆的兴盛
3. 旧茶馆的繁荣
4. 茶馆功能的演变

五 茶事之趣
1. 智积禅师辍饮
2. 斗茶之兴
3. 佛门茶趣
4. 茶宴之欢
5. 茶茗传说之趣

六 茶人事略
1. “茶圣”陆羽与《茶经》
2. 唐诗一奇葩:茶诗
3. 宋徽宗赵佶与《大观茶论》
4. 孜孜追求的茶人张大复
5. 朱权与《茶谱》

七 茶——健康饮品
1. 茶成分研究
2. 饮茶的益处
3. 饮茶的忌处
4. 疾病患者应慎饮或忌饮
5. 中国十大香茗

结束语


Introduction
1. Brief History of Tea Drinking
1. The Origin of Tea
2. From the Western Zhou Dynasty to the Qin Dynasty:Tea as Food and Herbal Medicine
3. Han Dynasty:Tea as Herbal Medicine and Dnnk
4. Wei,Jin,Southern and Northern Dynasties:Eady Stage of Tea Culture
5. Tang Dynasty:Spread and Populanzation of Tea and Tea Dnnking Custom
6. Song Dynasty:Prosperity and Innovation of Tea Culture
7. Ming Dynasty:Change and Innovation of Tea Art
8. Qing Dynasty:Polarized Development of Tea

Ⅱ. Tea Art
1. “Tea Sage”Lu Yu's Mode of Tea Art
2. Quality of Tea
3. Water Suitable for Tea
4. Ways of Tea Brewing
5. Environment of Tea Drinking
6. Tea Utensils
7. Evolution of Tea Processing Skills

Ⅲ. Tea Ceremony
1. A Brief Introduction to Tea Classics
2. Tea,Originated from Nature
3. Tea,Refining Man's Will
4. Tea Resembles Buddhisl Meditation
5. Serving“Three Infusions of Tea”to Guests
6. Custom of Tea as Brideprice
7. Tea Connotes Longevity
8. Four True Meanings of Tea Ceremony
9. Chinese Tea Morals
10. Evolvement and Popularization of Chinese Tea Ceremony

Ⅳ. Teahouse
1. Appearance of Teahouses
2. Prosperity of Teahouses
3. Prosperity of Old Teahouses
4. Functional Change of Teahouses

Ⅴ. The Fun of Tea Affairs
1. Monk Zhiji Quitted Tea Drinking
2. Prevalence of Tea Contest
3. Fun of Tea in Buddhist Temples
4. Tea Feasts
5. Interesting Legends About Tea

Ⅵ. A Brief Introduction of the Tea Men
1. “Tea Sage”LuYu andthe Tea Classics
2. A Marvel in Tang Poems:Tea Poems
3. Emperor Huizong Zhao Ji and the Grand Sight on Tea
4. Zhang Dafu,the Persevering Tea Man
5. Zhu Quan and the Tea Manual

Ⅶ. Tea: A Health Drink
1. Ingredients of Tea
2. Benefits of Dnnking Tea
3. Undos in Drinking Tea
4. Certain Patients’Alerts in Tea Drinking
5. Ten Famous Varieties of Tea in China

9787500079163

9787500079163

This product was added to our catalog on Samstag 25 Juni, 2011.
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